The Diet Of Pasta: Easy Diet To Lose Weight

Want to lose weight by eating the dough? The diet of pasta is for you. The scheme is simple and inexpensive. You can lose weight and lose weight at a reduced price. Diet eat pasta at first it seems a crazy idea, but many men and women have adopted this regime "to the tooth" and managed to lose fat effortlessly. Find out how they managed in their pursuit of thinness.

Why eat pasta makes you lose weight?
The basic element of this weight loss diet is pasta, and for three main reasons:

Pasta satiety Index SI
The first reason is that the dough has a high satiety index that gives them a pretty heavy which can cut hunger and avoid eating snacks that make you fat. This is particularly true for wheat pasta containing more protein that fills the stomach more.

The calorie content of the pasta
The second reason that the pasta you lose weight is its extremely low calorie intake. In fact, pasta contains few calories and little fat, only 90 kcal per 100 grams, which is equivalent to only 180 calories for a plate of plain pasta. The paste can be high in carbohydrates, which is a misnomer, since it is commonly accepted that carbohydrates can cause weight gain, but remember that the dough does not grow simply because they contain 0% fat.

The carbohydrate content in the dough
The third reason is that the diet of pasta weight loss because the pasta contain complex carbohydrates that extend gradually giving energy during the day. But the difficulty of a restrictive regime is fatigue and difficulty keeping everything. In fact, the pulp has a glycemic index of 40 to 50 digested slowly without increasing insulin which is the hormone that stimulates appetite.

Carbohydrates should make up at least half of our diet. Note also that the wheat is the pasta contains vitamins and phytosterols which are molecules that fight cholesterol, which is ideal for weight loss.

How diet work pasta?
The phase of weight loss

Each day includes 3 meals essential breakfast, lunch and dinner. Pasta diet so you eat your fill, there is no practice of fasting to lose weight, do not have to skip meals.

Based diet not only makes the pastry. They eat other foods that make you lose weight, eat more pasta in one of their meals for lunch or dinner.

You will have several cycles of 7 days with 6 days of menus containing compounds the dough until a day "free", where you can spend the dough if you want.

The principle of the diet is based on the paste that can not be suppressed at the cost of some foods devoid of nutrients. To lose weight, we need instead to maintain a wide variety of foods in order to receive their benefits.

Furthermore the lever to act fat. In fact, you should reduce your fat intake to the maximum. 1 tablespoon oil or butter 10g is the maximum amount of fat allowed per meal.

In addition, you will see that the pasta diet is to listen to your body. The menu is preset but you have the freedom to manage the amount according to your feelings and your feelings. If you feel full and you feel you can sustain without hunger until the next meal, then you have the option not to snack or to taste, if you want to lose weight faster.

Stabilization phase
Once you have managed to get rid of excess weight, a stabilization phase that will allow a gradual return to a balanced diet to stay fit and keep the weight off is crossed.

You will still eat pasta, but only every other day.

What kind of pasta is best to lose weight faster with this regime?
The glycemic load
To find out what is the best type of pasta to lose weight with this diet, you should take into account the approach glycemic load or GC that indicates the ability of a food to increase our level of blood sugar. Therefore, it is understood that the more the index is low and it is better to lose weight.

Here are the pasta with a low glycemic load CG:
·          or coquillettes
·          spaghetti
·          fettuccine
·          Linguine
·          Noodles
·          ravioli with meat without sauce
·          Spaghetti Full
·          Tortellini
·          Noodles
·          Capellini

The satiety index
It 'also worth comparing the index of fullness of each type of pasta, because it is evident that comes into play when choosing the pasta to follow this diet. Here the pasta with the best to worst ES:
·          egg noodles dry Complete or dried pasta
·          conventional dry pasta
·          fresh pasta (refrigerators sold in supermarkets)

In conclusion, it is recommended primarily for wheat pasta or classical, because they contain fewer calories than the egg noodles.

How long pasta diet?

Pasta slimming diet is spread for 1 month consisting of 2 periods of two weeks.
The phase of weight loss lasts two weeks with 2 hours (6 days with the pasta + 1 day). This is where you lose all those extra pounds.
The stabilization phase also lasts two weeks. It may be that you continue to lose weight during this period, but this is not its main objective. The purpose of this phase is mainly to make good eating habits to keep the weight off after the diet and keep the line permanently.

How much weight can you lose with diet of pasta?
Pasta diet can lose 2-3 pounds a week, but we must learn to make no difference and we must be motivated from start to finish.
This diet lasts for a month and not very restrictive, so it is not suitable for people who have a lot of weight to lose.
This means that the entire regime that succeed in losing almost 5 kg within one month.

What advice should I apply if I am a pasta diet?
Do not use or in parallel with other starch paste.
·          You have to eat to take the time to eat and chew food to aid digestion and promote satiety. Each meal should last at least 30 minutes. One trick is to rest the cutlery between bites.
·          If you have a cavity, you can eat a piece of fruit. To be selected from this list of fruits for slimming to remove more fat and toxins, you should drink plenty of water
·  
These are not getting fat sauces or pasta. If you like sauces, cheese them with vegetables or unique cottage do.
·          whole wheat pasta are higher in fiber so recommended. Avoid pasta more calories and 130 calories per 100 grams against 90 for the traditional pasta

·          not overcook the pasta. If the pasta is just al dente or crisp, it affects chewing and eating more slowly, making you lose weight

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